Ingredients: half a catty of cooked pork belly, dried potato 1 2, dried eggplant 1 2, dried bean curd 1 2, and raw flour 1 spoon.

Seasoning: 2 tsps of light soy sauce, 2 tsps of light soy sauce 1 tsp, sugar 1 tsp, cooking wine 1 tsp.

working methods

1. Cut the pork belly into large pieces and put it in a bowl.

2. Soak the dried potatoes, eggplant and beans in water until they are soft, then blanch them until they are half cooked, squeeze out the water and put them on the meat.

3. Pour the seasoning into the step (2), add a little fresh soup (water is also acceptable), and steam in the drawer for 10 minute.

Drain the soup and buckle the steamed meat on the plate.

5. thicken the water starch in a hot pot and pour it on the meat.