The pressure cooker, also known as the pressure cooker, is the most common kitchen appliance in our kitchen. It is convenient and fast to cook rice and dishes, which greatly saves our time. However, some people do not use the pressure cooker. Limited to: cooking rice and stewing meat. It has a single purpose and wastes the advantages of the pressure cooker. So, how to use a pressure cooker for cooking? What can you cook with a pressure cooker? This requires looking at pressure cooker recipes. Today I will follow the editor to take a look at the complete list of pressure cooker recipes for your reference.

Pressure cooker

Most people should be familiar with pressure cooker. It is an important member of kitchen supplies! The pressure cooker, also called a pressure cooker, can be used to heat cooked food to more than 100°C. It was invented by French physicist Denis Papin in 1679. With its unique high-temperature and high-pressure function, it greatly shortens cooking time and saves energy; however, pressure cookers with high working pressure also cause greater damage to nutrients. Even so, in the fast-paced urban life, people don’t have so much time to slowly stew soups and cook vegetables. Using a pressure cooker is convenient and fast, and it is a good little kitchen helper! Next, let’s take a look at what kind of delicious food a pressure cooker can cook!

Pressure Cooker Recipe Waterless Stewed Chicken

Ingredients: chicken, scallions, soy sauce, mushrooms, rock sugar, salt, watercress, ginger, cooking wine, star anise chicken essence

1. Put the chicken pieces and shiitake mushrooms into the inner pot, add cooking wine, ginger cubes, watercress, a small amount of salt, soy sauce, sugar, star anise, green onions and chicken essence

2. Select "Chicken" on the panel Function keys

3. Wait until the electric pressure cooker beeps and the digital screen displays the "Keep Warm" status. Wait for 10 minutes before opening the top cover to complete the pressure cooker recipe: Chopped Pepper Fish. Head

Materials: One fish head, salt, Hunan chopped pepper, red oil, ginger, chopped green onion

Method:

1. Wash the fish head At the same time, apply salt evenly on the fish head, marinate for 5 minutes, then apply chopped pepper on the fish head, put 2 slices of ginger on the bottom of the plate, put the fish head on top, and then put an appropriate amount of shredded ginger on the fish head.

2. Sprinkle chopped green onion onto the fish head, pour oil and red oil, put it in the inner pot, and close the lid

3. Select the "Fish" function key on the panel and wait until When the electric pressure cooker beeps and the "Keep Warm" status is displayed, do not open the lid, wait 3 minutes and then open the lid

Pressure Cooker Recipe Braised Pork with Mushrooms Without Water

Ingredients: Pork Pork belly (1000g), mushrooms (150g), green onions (2 stalks), ginger (1 piece), cinnamon (1 piece), rock sugar (25g), 1 tablespoon salt (15g), 2 tablespoons cooking wine (30ml), dark soy sauce 2 tablespoons (30ml).

Method: Cut the pork belly into large pieces, cut the green onions into long sections, cut the ginger into large pieces, and wash the mushrooms. Put all the ingredients into the electric pressure cooker, set the timer for 15-20 minutes, and the fragrant mushroom braised pork will be ready.

Ingredients: Two pounds of pork belly, potatoes. Two ingredients: aniseed, pepper, onion, ginger, salt, dark soy sauce, cooking wine, sugar.

Method: Cut the pork belly Put into pot. Then put the potatoes and ingredients into the pot without adding water. Turn over and mix well. Note: about 17 minutes - 20 minutes.

Pressure cooker recipe for boiled live fish

Ingredients: live fish, tofu, onions, vermicelli

Ingredients: boiled live fish, salt, cooking wine Method : First, stir-fry the boiled live fish ingredients with a frying spoon, put lettuce leaves on the bottom of the pot, then put the live fish on top, and put it into the pot together with tofu, onions and vermicelli. Add salt (a little), cooking wine (a little), and add no more than 4/5 water. Note: About 25 minutes to 30 minutes.

Pressure Cooker Recipe Pork Ribs Claypot Rice

Ingredients: 500g spareribs (fine ribs), 300g rice

Ingredients: refined salt, salad oil, shredded green onion , sugar, ginger, chicken essence, dark soy sauce. Method: Wash the ribs, put them into the pressure cooker, add an appropriate amount of seasoning, select the ribs button, and cook for about 15 minutes. Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and wait for about 15 minutes. After the preparation is completed, it can be eaten.

Pressure Cooker Recipe Braised Chicken Necks

Ingredients: Eight chicken necks Ingredients: ginger, sugar, dark soy sauce, cooking wine, white vinegar, tree pepper, salt, monosodium glutamate, oil Method: Cut the chicken neck into pieces and slice the ginger.

Use the tendon key to heat the pot, add a little oil and bring it to a boil. Put ginger slices, pepper noodles, and chicken necks into a pot and simmer until they change color. Add sugar, dark soy sauce, white vinegar and other ingredients without adding water. Cover the pot and turn to the "Meat/Chicken" button.

Pressure cooker recipe big bone stick soup

Ingredients: big bone stick one ingredient: salt, monosodium glutamate, aniseed, cooking wine, soy sauce

Method: Wash the bone sticks with warm water and put them into the pot together with the ingredients to heat. Select the soup button. The time is about 30-60 minutes. The original soup has original flavor, is not greasy, and is highly nutritious.

The most delicious pressure cooker recipe in the world

Ingredients: crucian carp, mutton slices Ingredients: half bag of fresh milk, wolfberry, jujube, shredded green onion, shredded ginger, shredded carrot, coriander, Aniseed, Sichuan peppercorns, ancient moon noodles, salt, cooking wine, chicken essence. Method: First put the crucian carp together with water (half a bag of fresh milk, wolfberry, jujube, Sichuan peppercorns, aniseed, salt, cooking wine, shredded green onions and shredded ginger). Inside the pot. Press the soup button, and after boiling the pot, switch to the meat button to keep it boiling.

Then add mutton slices (half a catty or 1 catty) and a little chicken essence. After taking it out of the pot, add shredded carrots, green onions, coriander, and ancient moon noodles. Pressure cooker recipe Braised peppers in oil

Ingredients: peppers, eggs, meat filling Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, MSG Method: put the meat filling into the peppers and wrap them well. Pour the oil into the pot until it is half cooked, add the peppers and fry slightly, add the mixed eggs, add all the ingredients in appropriate amounts, select the fish position for five or six minutes.

Pressure cooker recipe Chicken Stewed with Mushrooms

Ingredients: Chicken, dried mushrooms or shiitake mushrooms, vermicelli Ingredients: salt, aniseed, pepper, dark soy sauce, onion, ginger< /p>

Method: Cut the chicken into pieces and put them into the pot together with the dried mushrooms and vermicelli. No need to add water. Then put the ingredients and stir evenly. Note: about 17 minutes to 20 minutes

Pressure Cooker Recipe Pork Claypot Rice

Ingredients: 300 grams of raw pork, 500 grams of rice (varies depending on the number of people)

Ingredients: refined salt, salad oil, shredded green onion, Angelica dahurica, dark soy sauce, cooking wine, ginger, chicken essence, sugar

Method: Cut the raw pork into small pieces, put the pork in a pressure cooker, and add an appropriate amount of Condiments. Meat of choice, about 16 minutes. Open the lid and put in the washed rice, add an appropriate amount of water, choose the type of rice, and cook for about 145 minutes. After the preparation is completed, it can be eaten. < /p>

1. After buying the pig's trotters, let the vendor cut them into pieces and take them home and rinse them clean. Add boiling water to boil all the blood and remove.

2. Rinse the pig's trotters again with cold water and dry them. (Heat and cool down to make the pig's trotters taste better)

3. Pour the pig's trotters into the electric pressure cooker (or pressure cooker), add water (it is better to just cover the pig's trotters), and add an appropriate amount of cooking wine , ginger slices, green onion segments, a little peppercorns, 2 slices of star anise, stew for about 40 minutes.

4. Remove the stewed pig's trotters to drain them, and reserve the soup from the stewed pig's trotters.

5. Pour oil into the wok, add hot pepper, ginger slices and garlic cloves and sauté until fragrant. Add the pig trotters and stir-fry. Add appropriate amount of salt, light soy sauce and dark soy sauce (a little more) and continue. stir fry.

6. Add the remaining soup from the stewed pig's trotters to the pot in batches, stir-fry continuously, cover the pot, bring to a boil over high heat and then simmer over low heat; do this twice until all the soup is gone. After it is used up and the pig's trotters are completely stewed until tender, add the chicken essence and it is ready to be plated.

Pressure Cooker Recipe Simple Cake

Ingredients: 190-200 grams of self-raising flour, 150 grams of extra fine sugar, 5 eggs, 5 fresh eggs, 50 grams of butter, 20 grams of condensed milk

1. Beat the eggs into the spare inner pot and stir together with the sugar evenly (stir into filaments, about 10-15 minutes).

2. Pour the condensed milk, hot melted butter and self-rising flour into the spare inner pot and stir evenly.

3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and spread it evenly on the bottom of the inner pot.

4. Slowly pour the stirred ingredients into the inner pot of the electric pressure cooker and let them spread naturally.

5. Cover the pot lid, turn on the power of the electric pressure cooker, and select the "beans/tendons" setting.

6. After the electric pressure cooker automatically switches to the keep warm state, the delicious "cake" is ready