Secondly, it can also be used to make Osmanthus Jelly, which is the deepest impression I got from the dark cooking on the roadside of my university. Osmanthus Jelly sold by an old man smells so good that you can smell it from a distance. A dollar, and sticky, super fragrant. I still remember it deeply. I graduated from the subway there and have never eaten again. I missed it for a long time and never tasted it again.
Third, how many people know Ya Shuang, a very old brand, hahaha, sweet-scented osmanthus is very strong. When I was a child, it was a few dollars a bottle. It is delicious to wash your face and wipe your hands in the morning. Now almost only the shops in my hometown can still see this brand of cream.
Hello, talk about plants to answer your question. Below I mainly from the edible value and use of osmanthus fragrans, make a simple introduction.
1. Brewing: It is well known that osmanthus fragrans is one of the good raw materials for brewing. Osmanthus fragrans is commonly used to brew sake in Guangxi and Chongqing. In fact, at present, there are boutique breweries in China that use osmanthus to brew boutique beer.
2. Making scented tea: osmanthus tea has certain health care functions, so it is very popular with people. Osmanthus tea is elegant and light, with a long history.
3. Making extract: Osmanthus fragrans extract is a commonly used food additive, which is used to prepare various spices and essences.
4. Making essential oil: Osmanthus fragrans essential oil is a well-known health essential oil with refreshing and whitening effects.
5. Making cakes: Osmanthus Jelly is a very famous cake with a history of more than 300 years.
6. Medicinal use: Osmanthus fragrans has certain medicinal effects.
Now mid-June is the time when osmanthus flowers are in full bloom all over the street. The osmanthus trees in the streets of our city, I felt a strong fragrance when riding a small electric donkey in the street, that is the fragrance of osmanthus. As for what osmanthus can do, in fact, osmanthus sauce is a good choice, and it also leaves the taste of summer behind.
First, the preparation of ingredients.
Ingredients: dried osmanthus.
Accessories: honey, sugar.
Second, the production method.
1, you can pick fresh osmanthus, pick out the impurities inside, clean it up, and dry it in the sun to make dried osmanthus.
2. Take a small pot, spread a layer of osmanthus, then spread a layer of sugar, then spread a layer of osmanthus, and then spread a layer of honey.
3. Don't move after laying, let the honey, sweet-scented osmanthus and sugar fully blend and stay overnight.
4, take the pot, it is best to be a non-stick pot, do not use an iron pot, it is easy to rust the osmanthus sauce. Pour a little honey into the pot, then pour the previous osmanthus sauce into the pot, and then simmer on low heat.
5, add water to the pot while cooking, don't add enough at once, add it several times. Stir in one direction.
6. Wait until the pot is bubbling and the water is boiling, then turn off the fire.
7. Let the sweet-scented osmanthus sauce cool, find a clean and oil-free jar, pour it in, put it in the refrigerator, and take it out when you want to eat.
Tips:
1, and the ratio of honey to sugar is about 3: 1.
2. When making osmanthus sauce, try to add water until the soup is suitable for thickening.
3, the jar must not have oil stains, remember.
osmanthus wine
Osmanthus fragrans wine is rice wine made of osmanthus fragrans and glutinous rice. Use 30g of dried osmanthus fragrans, glutinous rice 1000g and 5g of distiller's yeast, boil and cool, then seal and age for about 1 month. The alcohol content is very low, slightly sweet and fragrant with osmanthus, which is very suitable for girls to drink.
Dried osmanthus
Picking osmanthus fragrans, cleaning, disinfecting with salt water or slightly steaming, and then drying in the sun to become dried osmanthus fragrans (baking in an oven at about 40 degrees for 4-5 hours is also acceptable). It is also excellent as a decoration for osmanthus wine or other cakes.
Lycium barbarum osmanthus tea
It's delicious to make tea with dried osmanthus and Lycium barbarum.
I think the most famous osmanthus is Osmanthus Jelly!
Osmanthus Jelly's easiest way.
Soft-fried Osmanthus Jelly materials:
Ingredients: 300g glutinous rice flour and 200g indica rice flour (dry and fine).
Accessories: corn flour 30g (yellow).
Seasoning: 20g of lard (refined), 0/00g of sugar/kloc-,50g of osmanthus sauce, and 0/50g of peanut oil/kloc-.
Teach you how to soft bomb Osmanthus Jelly and Osmanthus Jelly.
Put glutinous rice flour and rice flour into a basin, add sugar, osmanthus sauce and appropriate amount of water and mix well;
Add lard and mix well;
Brush peanut oil in a square plate, and put the mixed slurry into the plate in groups and spread it flat;
Steam in a cage for about 30 minutes until cooked;
Cool, cut into rectangles, sprinkle with dried corn flour evenly, then sieve the dried flour with a sieve, add peanut oil, fry in a frying pan over medium heat and sprinkle with white sugar.
Techniques for making soft fried Osmanthus Jelly;
Fried cakes sometimes appear yellow and white;
Therefore, when frying, it is necessary to turn it over more so that both sides of the cake are heated evenly, so that the cake made will not have the above problems.
My mother always makes me Osmanthus Jelly.
Osmanthus fragrans can be used to make tea, which has medicinal value and has a good effect on relieving cough and phlegm, promoting qi circulation and relieving pain, and halitosis.