20 walnuts, salt.

working methods

1, break walnuts with walnut pliers, and set aside walnuts.

2. Put the walnuts in a tray covered with aluminum foil paper, put them in an oven, and bake at 180 degrees. Or put it in an iron pan and stir fry over low heat.

3. Turn walnuts properly in the oven to avoid burning. After about 10 minutes, put the salt into a small bowl and add a little hot water to make brine.

4. Grab some salt water and sprinkle it on walnuts. Repeat it several times. When the walnuts turn over, sprinkle some salt water.

5. Walnuts can be roasted when they are dry ~ ~

skill

Add some salt to make walnuts crisper. If you fry walnuts in an iron pan, the method is the same. When it is almost cooked, sprinkle some salt water while frying until the water is dry.