Simple braised sturgeon

Ingredients:

One sturgeon, salt, monosodium glutamate, sugar, appropriate amounts of soy sauce and rice wine, a small amount of garlic, ginger and cooking oil .

The method is also very simple:

1. Open the cover of the sturgeon, remove its stomach, and set aside.

2. Add oil to the pot, heat it to 70% heat, add green onion and ginger slices, and sauté until fragrant.

3. Put in the crabs, stick the exposed sides to the bottom of the pot, fry for a while, add an appropriate amount of salt and sugar, add an appropriate amount of rice wine and soy sauce, add 200ml of water, cover the pot, and simmer on high heat for 3 minutes.

4. Okay, the whole kitchen is filled with the scent of crabs. Open the lid, start the pot, sprinkle with green onions, it’s full of color, aroma and taste! Give it a try. With the delicious sturgeon, you can eat two more bowls of rice.