Main ingredients: octopus 3

Accessories: 1 red bell pepper, bell pepper 1

Seasonings: green onion 1 section, ginger 1 small piece, 3 tablespoons of yellow wine, 2 tablespoons of soy sauce, 1 tablespoon of vegetable oil practice:

1. octopus gutted, cleaned and put in a large pot; green and red bell peppers, green onions, ginger shredded to be used.

2. Chapter red fish pour yellow wine, put part of the green onion, ginger shredded fish marinated for 20 minutes.

3. After marinating, steam on the pot for 15 minutes; remove, pour off the soup, green onions and ginger take off.

4. Put the shredded green and red peppers on the fish, put the other part of the green onion and ginger on the fish as well, and pour in the steamed fish soy sauce to be used.

5. Medium heat, frying pan pour vegetable oil oil, oil open, pour to the fish, the flavor can be.

章红鱼刺身

做法:

1. First of all, the octopus red fish washed clean, and then knocked the head and body of the fish, knocked stunned in the fish head and tail after the release of blood 2. Cutting board cleaned, and then wiped dry moisture, and then put the fish flat 3. Then remove the fish bones, and then cut down the fish meat, the fish belly inside the black part of the fish are removed 4. And then wash the onion and ginger and then cut into fine julienne, red White carrots cleaned and cut into thin filaments 5. lemon leaves cut into julienne, taro cut into julienne, pour the oil into the pot and then into the taro and peanuts 6. frying sesame seeds into the frying pan and stir-fry out the flavor

7. peel cut into julienne and also put into the frying pan and stir-fry, the skin of the fish face down into the cutting board in the 8. and then diagonally cut the fish meat into long thin strips, and then spread in the ice

9. the fish belly of the fish meat cut Growing thin slices, also send that as in the ice, eat as long as with shredded green onions and ginger can be.

Warm tips:

1. Now we will tell you the method of fish bleeding, directly remove the gills of the fish, and then put into the water, you can also directly hang the fish upside down, so that the treatment of the fish will not be reddish in color, and will not have a fishy taste.

After the bloodletting is clean, remove the fish scales, and then absorb the water, but do not open the fish.