Ingredients: tomatoes, scallions, green vegetables, eggs.

Steps:

1. Peel and cut tomatoes, blanch vegetables and chop them for later use, and cut scallion into foam.

2. Put the oil in a hot pot, and the onion foam will burst into fragrance. Stir-fry the tomatoes until the juice comes out (it must be a small fire to stir-fry the juice)

3. Add pure water, open the bottom strip with water, and make handmade noodles! It takes less time to cook. Let's set the time according to the noodles!

4. The noodles are cooked quickly, and the eggs are scattered. Gently turn the water from the side of the pot with a spoon until the eggs float (you don't need to turn the eggs specially to avoid forming! )

5. Add chopped green vegetables and stir. (Babies over one year old can add salt and soy sauce to taste! ) out of the pot!