1, add 4g of yeast to 120g of milk and melt it, 400g of flour add 80g of warm water and stir it, add 80g of egg, add 3g of salt, 5g of sugar and stir it well.
2, add milk to the flour and stir, knead the flour into a dough, cover and let rise for 20 minutes.
3. Add 10g cooking oil to the dough, knead well and seal with plastic wrap to ferment for 1 hour.
4: After kneading for five minutes, divide the dough into five equal portions with a knife and roll each portion into a circle. Brush the rice cooker with oil and sprinkle 5g of sesame seeds on top, put the dough into the rice cooker, cover the cooker and let it ferment for one hour.
5: Brush the dough with egg wash, sprinkle 5g sesame seeds on top, cover the lid, and press the regular cooking button to start steaming.
6, the time is up and then simmer for five minutes to take out, this time a delicious rice cooker bread on the production is complete.