Osmanthus can be made into osmanthus wine in addition to water, osmanthus wine is a specialty of Beibei, Chongqing. Osmanthus wine is on top of the good white wine, in the fresh osmanthus flowers soaked into osmanthus dew, seeped into the white wine, then become the famous osmanthus wine. Osmanthus wine has both the aroma of white wine and the sweetness of osmanthus, which is sweet and sour, and the degree is relatively low, so both men and women can drink a little bit of it, especially for women.
Besides that, osmanthus can also be made into sugar osmanthus, which is used to make mooncakes, osmanthus cakes, candied fruit, soup dumplings and so on. The practice of sugar osmanthus is very simple, the osmanthus air-dried and washed in water, drained and steamed, cooled and put into the honey, stirred evenly into the refrigerator. When you make cakes, just put in the right amount of sugar cinnamon. Sugar osmanthus has the effect of quenching thirst and nourishing yin, so put the right amount of sugar osmanthus in the pastry, it becomes a health food. Because sugar osmanthus contains too much sugar, diabetic patients and people who are hot within the best not to eat.