198 1 At the beginning of the year, Shao Gan, manager of Qingping Hotel, and Roy, chef, developed a special kind of stewed chicken with white sauce, which was mixed with a variety of herbs and spices. Soak the chicken in the old chicken soup, so that the chicken can continuously absorb the original chicken soup when it is too cold in the river, and maintain the umami and original flavor of the chicken. After repeated research and development, it finally produced the "Qingping Chicken" that people praised today.