Baby version of milky pumpkin steamed buns

Ingredients to prepare:?

1. 3g swallow yeast?

2. 250g flour?< /p>

3. 150g pumpkin puree?

Preparation method:?

1. Steam the pumpkin, add formula milk or water and beat into pumpkin puree (can be used if you are over one year old) Replace with pure milk). ?

2. Put the yeast into the warm pumpkin puree, stir evenly, and then let it sit for five minutes. ?

3. Pour the pumpkin puree into the flour, stir it into a flocculent shape with chopsticks, and then knead it into a smooth dough.

4. Put the kneaded dough into a bowl, cover it with a preservative mold, put it in a pot and ferment it with warm water until it doubles in size. I fermented it for about 40 minutes. ?

5. Deflate the risen dough, continue kneading until the dough is smooth, roll into long strips, and cut into equal portions.

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6. Put it in the pot and ferment it for another 20 minutes, then steam it in the pot for 15 minutes and let it simmer for 3 minutes!