First, sweet and sour potatoes

Prepare ingredients: chopped green onion, 400 grams of potatoes. Two scoops of soy sauce, one scoop of oyster sauce, one scoop of vinegar, one scoop of sugar, half a scoop of soy sauce, half a scoop of starch and half a bowl of water.

Cooking method: Boil potatoes in water, blanch for three minutes and then take them out. Heat oil, pour in potatoes and fry for 5 minutes until the surface is slightly yellow. Add shallots and stir-fry until fragrant. Pour in the sauce and cook until thick.

Second, bean sprouts fried noodles

Prepare ingredients: millet spicy, minced garlic, onion, soybean sprouts, vermicelli.

Cooking method: stir-fry minced garlic and millet in oil, stir-fry bean sprouts until soft, add soaked vermicelli, add one spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, and stir well. Add half a bowl of water to boil, add a little salt, sprinkle with onion and stir-fry for a while. +

Third, spicy Pleurotus eryngii.

Prepare ingredients: Pleurotus eryngii and onion. Tear Pleurotus eryngii into thin strips by hand, pour water into Pleurotus eryngii, blanch for two minutes, remove with cold water and dry.

Cooking method: Stir-fry Pleurotus eryngii in hot oil until slightly yellow, add onion and stir-fry for a while, add a spoonful of Chili noodles, half a spoonful of barbecue material and a little salt, stir-fry evenly, and sprinkle with chopped green onion.

Fourth, stewed tofu with pig blood.

Prepare ingredients: onion, garlic, millet, 200 grams of pig blood and 340 grams of tofu.

Cooking method: Boil water, pour in tofu and pig blood, blanch for one minute, and take out. Add onion, ginger, garlic and millet, stir-fry until fragrant, add half a spoonful of bean paste and stir-fry red oil, add half a bowl of clear water to boil, add tofu and pig blood to boil, add one spoonful of soy sauce, one spoonful of oil consumption, half a spoonful of soy sauce, add a little salt, and pour half a bowl of starch to boil until it becomes thick.