Materials: fans, cucumber, garlic, millet chili, soy sauce, vinegar, sugar, chili oil

1. Garlic, millet chili chopped, cucumber washed and shredded.

2. Boil hot water in a pot, pour in the fans, cook, fish out, to cold water.

3. Mix the sauce: one spoon of sugar, one spoon of vinegar, three spoons of soy sauce, minced garlic, millet chili, chili oil, and then add the right amount of water and mix well.

4. Put the fans and shredded cucumber into the mix and serve.

Two, seafood in fish sauce

Materials: millet chili, garlic, ginger, anise, pepper, sesame leaves, soy sauce, oyster sauce, soy sauce, sugar, vinegar

1. Pick some of your favorite small seafood, wash, put in water, add a little wine, cook, fish out and spare.

2. Chilli, garlic, ginger cut up and spare.

3. Peppercorns, star anise, sesame leaves, wash and add boiling water to boil, turn to low heat and cook for about eight minutes, turn off the fire. Add soy sauce, old soy sauce, oyster sauce, sugar and salt to taste.

4. Add red oil, chili, ginger, garlic and cooked small seafood.

5. Marinate in the refrigerator overnight and serve.

Three, fish sauce okra

Materials: okra, garlic, millet chili, sesame oil, oyster sauce, sugar, soy sauce, vinegar

1. okra washed, pot of water and sesame oil, blanch, fish out and set aside.

2. Blanched okra over cool water.

3. Adjust the soup: millet chili, two spoons of sesame oil, a spoonful of oyster sauce, two spoons of sugar, three spoons of soy sauce, a spoonful of white vinegar, mix well.

3. Okra remove the stem, arrange the plate, pour the soup, stir well, can be served.

The recipe for Spicy Loyal Sauce is made as follows:

Materials: 3 spoons of chili powder, 5 spoons of soy sauce, 3 teaspoons of minced garlic, a number of red millet, an appropriate amount of white sesame seeds, 5 spoons of oyster sauce, 1 spoon of sugar, half a catty of fresh shrimp, half a catty of flower nails, 1 spoon of chicken broth, 1 green chili pepper, green onions, appropriate amount of mushrooms, appropriate amount of mushrooms.

Steps: First, mix a bowl of fishing sauce: add chili powder, white sesame seeds, garlic in the bowl.

2. Drizzle hot oil to stimulate the flavor.

3, then add 5 tablespoons of soy sauce, 2 tablespoons of cooking oil, a spoonful of sugar, moderate salt and chicken essence, and then add a bowl of cold white water and mix well.

4: Cook the enoki mushrooms.

5, the pot into the appropriate amount of ginger, scallions, garlic, cooking wine, water to pour into the shrimp to cook and fish out, scallops cooked and fish out.

6, shrimp cooked fish out of the shell to clean the head.

7, pour into the fish sauce, and then add green and red chili peppers and scallions.

7, pour in the fish sauce, then add green and red chili and green onion.