beef

500 grams

condiments

Spiced bittern juice

Proper amount

step

1. Clean the bought beef.

2. Slice beef (about one inch thick) and prepare spiced gravy (you can also mix the gravy yourself: use aniseed, licorice, tsaoko, sugar, salt and soy sauce).

3. Put a proper amount of spiced gravy in a boiling pot, add a little water and adjust it to suit your taste (the gravy is quite salty).

4. Then add beef slices and bring to a boil.

5. Put the marinade and beef into the pot and cook until the juice is collected.

6. Then put the marinated beef in the oven 180 and bake it until the beef jerky.

7. Roast beef jerky, spiced and delicious, very delicious.