Chicken noodles with broccoli
Ingredients: broccoli, mushrooms, diced chicken, noodles.
Steps:
Blanch broccoli, soak mushrooms in advance, cut chicken into pieces, marinate, pour oil in the pot, stir-fry chicken breast, add vegetables and appropriate amount of soy sauce, stir well, pour starch water on it, cook until it becomes thick, and add cooked noodles and mix well.
Noodles with scallion sauce
Ingredients: onion, eggs, noodles.
Steps:
Pour oil into the pan, fry the onion until brown, add 1 tbsp soy sauce and sugar, stir well, fry the eggs in hot oil for later use, cook the noodles, take them out, cool them with cold water, sprinkle onion oil sauce on the surface, mix well, and sprinkle chopped green onion on the fried eggs.
Fried noodles with shrimp
Ingredients: fresh shrimp, cabbage, carrots, noodles.
Steps:
Marinate shrimps for 10 minute, shred vegetables, stir-fry shredded vegetables in hot oil until soft, stir-fry shrimps until discolored, add cooked noodles, and add appropriate amount of soy sauce to stir evenly.
Tomato paste noodles
Ingredients: tomato, onion and garlic, pork and noodles.
Steps:
Pour oil into the pan, stir-fry minced meat to change color, add onion and garlic to make it fragrant, add diced tomatoes to juice, pour sauce (soy sauce+water+starch+a little salt and sugar), cook until it is thick, add cooked noodles and sprinkle with chopped green onion.
Fried noodles with onion meat
Ingredients: onion, carrot, pork, noodles
Steps:
Onion slices, carrot slices, pork slices, curing 10 minutes. After the hot oil is cooked, take out the meat, cook it again, stir-fry the onion and carrot until soft, add the spare meat strips and stir well, pour in the right amount of soy sauce and salt, and add the noodles and mix well.
Baobao Zhajiang Noodles
Noodles, pork foam, mushrooms, onions and cucumbers.
Shredding cucumber for later use, cooking noodles in cold water, adding oil into the pot, sauté ing chopped green onion, adding meat foam and stir-frying, adding diced mushrooms and stir-frying, adding soy sauce, adding appropriate amount of tomato sauce to color (or not), adding water starch to collect juice, and pouring it on the noodles.