Jiro Ono is a Michelin chef. His sushi restaurant only has 10 seats, which needs to be booked one month in advance. Although his sushi restaurant is expensive, his sushi is considered as one of the best foods in the world. Jiro Ono's love and pursuit of sushi is reflected in every detail of his works, and his craftsmanship and ingenuity are amazing.
Jiro Ono's artisans are embodied in the following aspects:
1. Love your job: Jiro Ono has always loved his job. He once said: "once you decide on a career, you must devote yourself to your work." You must love your job and never complain. You must spend your whole life honing your skills. This is the secret of success. " He starts work at 5 o'clock every morning and works until 9 o'clock in the evening. Although he is very old, he has never considered retiring.
2. Keep improving: Jiro Ono has very high requirements on the taste and quality of sushi. He only uses the best ingredients, including the best fish, the best rice and the best vinegar. In the process of making sushi, he will improve every detail, such as how to choose fish, how to sharpen knives and how to cook vinegar rice.
3. Inherit the tradition: Jiro Ono's sushi restaurant has a long history, and he learned his craft from his master. He has been committed to inheriting the traditional sushi culture, and his apprentice needs to study for several years to master his craft. He believes that only through traditional methods can sushi with the best export feeling and taste be made.
4. Respect ingredients: Jiro Ono respects ingredients very much. He thinks good ingredients are the key to making sushi well. He only uses the freshest and highest quality fish and seafood, and also adjusts his production method according to the characteristics of ingredients in different seasons and different places of origin.
5. Stick to the original heart: Jiro Ono always sticks to his original heart. He always thinks that his job is to let guests enjoy the best sushi. He will not expand his business to make money, nor will he lower his quality standards. He believes that only by keeping the initial heart can we make really good sushi.
The movie The God of Sushi shows the audience Jiro Ono's craftsman spirit and his love and pursuit of sushi. His story tells us that only the love of work, the attitude of striving for perfection, the persistence of inheriting tradition, the mentality of respecting ingredients and the importance of sticking to the initial heart.