You can use rice wine to ferment flour without yeast. The following methods are introduced:

Preparation materials: half a bowl of rice wine, appropriate amount of flour, and appropriate amount of water

Production steps:

1. Prepare rice wine, two to three spoonfuls, and one bowl bottom is ok. (Be sure to use fresh rice wine sold in the market, or make your own rice wine, and don't use rice wine with a long shelf life bought in the supermarket)

2. Add some flour and mix well. The rice wine box directly used here, if a bowl is used, should be slightly larger and covered with plastic wrap.

3. After stirring, you can still see the appearance of rice grains. Let him ferment in a slightly warmer place. The temperature determines the fermentation time. If it is winter, it can be fermented for one night, and if it is summer, it will take one hour. Usually 18 to 2 degrees for half a day.

4. Ferment until you can't see the shape of rice grains, there are bubbles, and it smells sour with wine. ?

5. Add a small amount of flour again. If it is dry, add a little water, stir well and ferment again. Time depends on the temperature.

6. Ferment to paste again. This time, the shape of rice grains is completely invisible. ?

7, look at the side, there are many bubbles, you can use it.

8. Start kneading the dough, and just polish the bowl.

knead the dough for about 9 or 1 minutes, and it will be smooth easily, and the dough will be ready for the following operations.