Pork and mushroom buns not only have a great meaty flavor, but also the special aroma of mushrooms can add a touch of flavor to the meat buns, which is really a good addition. This mushroom meat bun is soft, fresh and fragrant, with a thin skin and a lot of filling, and it is delicious.
How to Make Mushroom Pork Buns
Step
1
Put the soaked and cleaned mushrooms as well as chopped green onion and ginger into a blender and break them up
Step
2
Put vegetable oil, sesame oil, oyster sauce, soy sauce, salt, thirteen spices, cooking wine, cornstarch, and eggs into the minced pork and mix well until well blended. Add the minced pork with vegetable oil, sesame oil, oyster sauce, soy sauce, salt, thirteen spices, cooking wine, cornstarch, egg, and mix well in one direction until it becomes strong
step
3
Add the finely chopped mushrooms, green onion, and ginger, and mix well in one direction to form the meat mixture, and set aside
step
4
Mix the flour with the yeast, and pour in the warm water, and slowly stir into the mixture with chopsticks to make it into flocs.
5
Knead the dough until smooth, cover with a lid or plastic wrap, and let it rise in a warm place until it doubles in size
step
6
Dip your index finger in flour and poke a hole in the center, the hole will not collapse and will not shrink back, and when you can see that the inside of the dough is honeycombed, the dough will be ready for fermentation
Steps step
7
Knead the fermented dough well until the surface is smooth, roll it into a long strip, and divide it into equal-sized dosage pieces
step
8
Roll the small dosage pieces into buns, and pack them with the meat filling
step
9
Put the buns into a steamer basket lined with a cloth drawer. Steps
Step
Step 10
Bring the water to a boil over high heat, steam over medium heat for about 15 minutes, and let it simmer for about 5 minutes before removing the lid
Finish photo of mushroom meat buns
Tips
Tips and tricks for mushroom meat buns
Tricks tips
1, cool water in the pot, after the water boils keep the medium heat to steam for about 15 minutes.
2, after steaming, simmer for 5 minutes before removing the lid of the pot, and when you open the lid, be careful not to drip the water from the lid on the pasta.