How to make potstickers crispy and delicious? Complete teaching

Information

Flour 200g

Pork lean meat 200g

Scallion 10g

Ginger 5g

Pepper 2g

Cooking oil 10ml

Salt 5g

Methods/Steps

Flour 200g, with the right amount of warm water and make a dough. of lukewarm water to form a dough, using cold water and noodles tastes harder. The dough should be as soft as possible, like pancake dough.

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Grind the lean pork into the meat filling, add green onion, ginger, pepper, edible salt, you can also put your favorite seasonings. Mix well.

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Knead the dough into a long strip and cut into small pieces. Then use a rolling pin to roll it into an oval shaped sheet.

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Place the meat mixture on the sheet and pinch it from the center, then pinch it on each side, with both sides open.

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The electric pancake file, put in the appropriate amount of cooking oil, or the pan can also be. When the oil is hot, put the finished potstickers in and fry.

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Put a little flour in the bowl, add appropriate amount of water, mix well, and sprinkle in the cracks of the pot stickers (so that the pot stickers do not taste hard). Then cover the pot and smother for about 5 minutes.

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7

About 5 minutes or so, open the lid of the pot, see the juice in the pot to dry up, the pot stickers are cooked.

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