1 Are Ratfish and Skinned Fish the Same

Yes.

Ratfish scientific name greenfin horseface triggerfish, because of its tough skin, need to be peeled before eating, so it is often called peeling fish, is a kind of warm temperate bottom of the outer sea fish, China's coastal shore are distributed. The name of the fish is different in different areas, for example, in Shanghai, Fujian and Zhejiang areas, the greenfin horseface triggerfish is known as the rubber fish; and in the north it is also known as the skinning fish, peeling fish, bread fish and so on.

So the ratfish and the skinfish are the same kind of fish, just different names.

2 How to peel the skin of ratfish

The outer skin of ratfish is thicker than and tastes bad, so it is often removed, and removing the outer skin needs to be handled with scissors or a kitchen knife. First remove the thorns under the fish's jaws, then use scissors or a kitchen knife to pick open the belly, remove the belly part, and then use the belly as a dividing line to separate the skin to both sides, and then you can slowly tear off the outer skin.

3 Ratfish how to do more delicious

Ratfish reference practice is as follows:

Preparation materials are: ratfish, lettuce sticks, cooking wine, bean paste, dried peppercorns, ginger, garlic, millet peppercorns, sugar, pepper, cornstarch, cilantro and salt.

1, the ratfish peeled and cleaned, and then marinated in cooking wine and salt for a while to remove the fishy flavor, and then cut the lettuce pole spare, you can also use other green vegetables instead of lettuce.

2, boil water, lettuce pot boil, and then fish out of the pot, into a bowl spare.

3, the ginger and garlic pat crushed, cut millet pepper and cilantro, pot pour good oil, hot under the ginger, millet pepper, garlic and pepper stir fry flavor, and then put the bean paste fried for a while, and then pour into the water.

4, the ratfish into the pot, boil and turn to a small fire.

5, put pepper and sugar and other seasoning, and then collect the soup, under the starch and thickening to make the soup more rich and delicious.

6, put the fish into the bowl of lettuce, and then pour the soup, and finally sprinkled with parsley can be.

4 Ratfish what effect

Ratfish nutritional value is relatively rich, which is very rich in protein, and fat and calcium, phosphorus, iron and so on, can supplement the human body needs. Ratfish also contains amino acids and a small amount of cod liver oil, which is good for human growth and development.