Steps:

1. Pickled baby cabbage

First prepare the baby cabbage, cut off the roots and clean it. Cut the washed baby cabbage into long strips first. Chop it into pieces, put it into a basin, add a small spoonful of salt, mix evenly with your hands and marinate for 15 minutes to allow the baby cabbage to marinate out the moisture.

2. Prepare ingredients and side dishes

While pickling the baby cabbage, prepare chopped green onions and a small piece of ginger, and prepare an appropriate amount of minced pork belly for later use.

3. Chop the baby cabbage and pork belly into pieces

After the baby cabbage is marinated, squeeze out the excess water and place it on the panel, and then put the prepared minced pork belly on top. , use a knife to chop the baby cabbage and minced pork, so that the baby cabbage and pork belly can be fully integrated. If you don't like this, you can just chop the baby cabbage and mix it with the pork belly.

4. Adjust the stuffing

Put the minced meat filling into a basin, add minced green onion, minced ginger, salt, light soy sauce, oyster sauce, chicken essence, and sesame oil, and stir evenly to make the filling. Mixed.

5. Making dumplings

This time I bought ready-made dumpling wrappers. After the fillings are mixed, you can start making dumplings. Just wrap the dumplings in the way you like.

6. Steamed dumplings

After the dumplings are wrapped, add water to the pot and bring to a boil. Brush the steamer with an appropriate amount of cooking oil, then place the dumplings on the steamer, cover the pot and steam over high heat. It should take about 15 minutes. The steamed dumplings are ready to serve with your favorite dipping sauce.

The delicious and rich steamed dumplings are ready.