Ingredients

Main Ingredients

Pork Ribs

500g

Pork Plums

10 pcs

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Onion and Ginger

Moderate

Chinese Seeds

More Amount

Spices

Amount

Cinnamon

Amount

Wine

10ml

Lao Soya Sauce

10ml

Soy Sauce

10ml

Vinegar

5ml

Sugar

5g

Brown sugar

3g

Steps

1. Prepare all the ingredients.

2. Cut the ribs into small pieces and rinse with water for 10 minutes.

3. Boil the water in the pot and put the ribs blanch and rinse and set aside.

4. Add green onion, ginger, seasoning, cooking wine to the soup pot.

5. Then add the ribs and cook for 30 minutes.

6. Cooked ribs fish out, soup spare.

7. frying pan pour oil and heat into the brown sugar and white sugar.

8. Stir fry the sugar color on low heat, stir fry until the sugar turns brown.

9. Then add the ribs and stir fry.

10. Stir-fry until the ribs are colored.

11. Add cinnamon and spices and continue to stir-fry.

12. Add the soup from cooking the ribs.

13. Add plums.

14. Add dark soy sauce.

15. Add soy sauce.

16. Add rice vinegar.

17. High heat until.

18. Burn until the soup is half dry add a little salt to taste, high heat until the soup is thick it is good.