I ate some mutton slices left over from hot pot and put them in the refrigerator. Today, I am greedy. Take it out, add shredded onion, stir fry and add some cumin powder. It is a very warm dish.

Exercise:

1, heat the oil in the pot, put the shredded ginger into the pot, put the sliced mutton, sprinkle some cooking wine and cumin powder while stirring, and stir-fry until the mutton changes color.

2. Put the oil in the pan, stir-fry the onion for about a minute, pour in the mutton slices and green peppers, add a little soy sauce, stir well, and then add salt and chicken essence to taste.

If you like cumin, you can add some cumin powder when seasoning.