Under normal circumstances, scented tea is made of chrysanthemum, Sophora japonica, honeysuckle, frangipani and kapok. Sometimes, the above five ingredients will be changed, which is mainly based on the physique of the drinker. Some people will change it into roses, water hyacinths and so on.

At present, there is no fixed and unified formula for the five-scented tea. The southern five-scented tea is represented by honeysuckle, chrysanthemum (chrysanthemum, chamomile or white chrysanthemum), Sophora japonica, kapok and frangipani, which is suitable for people in southern damp heat constitution. The northern five-scented tea is based on the Luo Han Guo five-scented tea: Luo Han Guo plus honeysuckle, chrysanthemum, Sophora japonica, pueraria lobata and kapok, which is suitable for people with yang-filled physique in the north. ?

The prescription of Wuhua tea can be slightly modified according to the physique of the drinker. Flos Lonicerae, Flos Chrysanthemi and Flos Sophorae can be changed into Flos Farfarae, Flos Inulae, Flos Jasmini sambac and Flos Rosae Rugosae. Wuhua tea is a traditional folk drink in China and one of the herbal teas that Cantonese people often drink.

Method for making scented tea

1, go to the medicine shop and buy the scented tea according to the prescription (the ingredient of scented tea), or ask the doctor to prescribe the scented tea that is most suitable for you according to your physique.

2. Then soak the scented tea in water for about 5 minutes.

3. Put the soaked scented tea into the pot and add appropriate amount of water.

4. Bring it to a boil with high fire, and then change it to a small fire pot 10 minutes or so.

5. Finally, add a proper amount of honey to the cooked Wuhua tea, and mix well before drinking.