Oven preheating 200 degrees , PIZZA into the oven in the lower middle layer, 200 degrees, upper and lower heat for 12-15 minutes, remove, the remaining shredded cheese spread, into the oven, and then 5 minutes or so, the shredded cheese melted, you can out of the oven .

Time Allocation

1, before fermentation: 20 minutes-30 minutes

2, fermentation 45 minutes or 2 days, depending on the fermentation method

3, production: skilled personnel 15 minutes for a pie, unskilled personnel 30 minutes

4, baking: 10 minutes for a piece of, if it is a professional tiered oven, you can bake two

4, bake: 10 minutes a piece, if it is a professional tiered oven, you can bake two

4, bake: 10 minutes a piece, if it is a professional tiered oven, you can bake two

Mexican pizza practice

Instruments

Crust, American sausage, Italian sausage, onions, jalape?os, oil, salsa, sisal

Practice

1, will be placed in the preheated 210 ° C in the oven for about 7 minutes until it is golden brown and remove;

2, the United States sausage sliced into rounds, the righteousness sausage cut into dice. Dice onion, cut jalape?o in half;

3, brush 1 layer of oil on the baking sheet, put the crust, and smear with salsa;

4, then evenly sprinkle shredded cheese, then spread sausage, onion, chili peppers, and finally sprinkle shredded cheese;

5, transfer to preheated 200 ℃ oven and bake for 6 minutes or until cheese is golden brown on the surface.

Tips

If you prefer a crispier pizza, and you find that the toppings are burnt but the pizza still doesn't turn out the way you want, try pre-baking the pizza before adding the toppings. Prebake the pizza in the oven for 3 to 5 minutes, and if any bubbles expand, use a chef's knife to poke holes in the bubbles and press the expanded portion back in. After prebaking, remove from the oven and add toppings before continuing to bake.