Since I got my hands on an oven, I have been making all kinds of food, including yogurt buns and jam cookies. It's really super duper delicious, friends, hurry up and follow me.
1, yogurt small meal package
★ Ingredients: 400g of high-gluten flour, 1 egg, 90g of ice milk, 200g of ice yogurt, 40g of sugar, 4g of dry yeast, 4g of salt, ?
★Practice:
1) Except for the butter, all the ingredients into the dough bucket, 2 gears low speed kneading well after the 4 gears beat until the thick film, add softened butter and continue to knead until the dough is smooth, you can pull out a tough film is not easy to break.
②Take out the dough, divide it into 16 equal portions, roll them out and place them on a baking sheet.
3) Ferment until doubled in size and the dough springs back when pressed lightly.
④Super soft and fluffy buns. You can't stop eating it! Recently got a high Bic U8 chef machine, value bear ah, used for a period of time feel pretty good. 7 liters of large capacity to meet the daily needs of 12 minutes easy to film, mute ultra-wise day can, good power!
★Tips: hot remember to use cold milk and cold yogurt, the absorbency of the flour is not the same, the amount of water reserved 10-20g slowly put, the dough stained hands, then you can come to a little hand powder anti-sticking!
2, white jam cookies
Today to share a small cookie my children love, do not need to whip the giant simple, baking white can also look at it!
★Materials: 180g butter, 90g powdered sugar, 3 egg yolks, 315g low gluten flour, jam.
★Methods:
1) soften the butter + powdered sugar and mix well, add the egg yolks in 3 times and mix well, sift in the low-flour and mix well at low speed.
②Roll into an even sized ball, arrange into a non-stick baking dish, press a little with your thumb and squeeze in the jam.
③Bake in preheated oven at 180 degrees for about 18 minutes.
The jam cookies filled the room with the aroma of the cookies, and were a hit when they came out of the oven! This portion I baked three disks, the small partners to see the situation to reduce the amount of Oh!
Well, that's all I have to say, did you learn how to do it?