Yantai Apple, Yantai Big Cherry, Laiyang Ancient Pear, Yangxin Yali Pear, Wudi Sunjiaxiang Noodles Pear, Zouping Wei Qiao Yali Pear, Shandong Pear (Changba Pear), guanxian Yali Pear, Taishan Pear, Feicheng Peach, Zouping Big Shaped Peach, Qingzhou Peach, Licheng Longxue Peach, Laoshan Cold Dew Peach, Qingdao Park Peach, Linqing Peach and Qingzhou Peach. Dezhou Watermelon (there are more than 20 varieties such as Lamagua, Pear Peel, Yunliangzi, Towel Strip, Ma Yuxian and White Peel Sanyi), Huimin Watermelon (there are varieties such as Sanbai, Taoyuan Sanjieyi and Black Oil Peel, which are also called "Changzhuang Watermelon" because they are produced in Changzhuang and have the best quality), Zouping Lipo Watermelon, Dazeshan Grape, Zouping Longan Grape and Leling.

Famous dishes: Mingshui Xiangmi, Qufu Xiangdao Rice, Jinxiang Jingumi, Binzhou Xiaoying Rice, Weishan Lake Chicken Head Rice, Daming Lake Lotus Root Pucai, Zhangqiu Onion, Jiaozhou Chinese Cabbage, Weixian Radish, Zouping Changshan Yam, Longkou vermicelli, Yantai Peanut, Cangshan Garlic, Laiwu Ginger, Wenshang Giant salamander, Qingzhou Dried Pepper, etc.

Traditional famous wines include: gold brandy from Changyu Company in Yantai, red wine from Yantai, vermouth, three-whip wine, Tsingtao beer and white wine, Jingzhi Baigan and Jingyangchun from Jingzhi Town in Anqiu, Jinbo wine from Jining, ancient lanling wine, Jimo old wine, Wudi jujube wine (commonly known as "jujube thick stick"), golden jujube wine and Chinese honey wine brewed from Leling jujube nectar. In recent years, there are various popular wines, such as Confucius Family Wine, Confucius Banquet Wine, Gubeichun, Taishan Tequ, Laizhou Tequ and Banqiao Banquet Wine.

Candy cakes include: Binzhou Masu (also known as Silver Crisp), "Happy Tuaner" (Wudi), Changshou Cake (Zouping), Hibiscus, Shanghe Smoked Jujube, Luohan Cake (Jinan), Melaleuca Crisp, Fresh Noodles, Yangwei Peach (Qingdao), Sugar Flower Cake, White Honey Cake, Jiangmi Jujube, Big Egg Powder and Crispy Egg Fruit.

Pickled vegetables are: Wu Dingfu pickles, produced in Huimin County, with more than 20 varieties such as ground eggplant, peach kernel, crystal lettuce, wrapped melon, sugar bag, mixed cabbage, sweet gourd, tiger skin vegetables and white male skin; Zuifang sufu (Qingdao); Linyi Babao Douchi; There are more than 0/00 varieties of pickles in Yutang Sauce Garden in Jining, including packed melon, ground eggplant, Longgang preserved egg, pickled cucumber, sweet and sour radish, rotten fish, drunken crab, bean curd and mixed cabbage. Jiashan Toona sinensis bud, produced in Zibo; Sauce purple ginger, produced in Jining and Jinan; Linqing sweet pickles; Rizhao JD.COM cuisine.

Condiments include: Wangcun Vinegar, Luokou Vinegar, Huangshan Rice Vinegar (Zouping), Jining Yutang Jiangyuan Weizhen Soy Sauce, etc.