2, appetizing digestion: Peony bark tastes sour, can stimulate the secretion of saliva and gastric juice, and has the effect of appetizing digestion. Proteases and fatty acids contained in peony bark can promote the decomposition and digestion of meat, which is suitable for people with loss of appetite, loss of appetite, indigestion and food accumulation. Peony bark contains vitamin C, vitamin B, carotene and various organic acids, which can promote the decomposition and digestion of meat.
3. Anti-aging: The flavonoids, vitamin C, carotene and other substances contained in peony bark can block and reduce the production of free radicals and have the effect of delaying aging.
4. Lowering blood pressure: Cortex Moutan contains flavonoids, triterpenoid acids, ursolic acid and other effective components, which has a certain auxiliary antihypertensive effect on hypertension and is suitable for people with hypertension.