Yihuang County delicacies include potato starch balls, glutinous rice cakes, bean curd, potato starch dumplings, steamed buns, etc. 1. Potato starch balls: Put the raw potato starch balls into a pot and cook them with water, then take them out and pour them into the sugar water pot, and cook for a while. 2. Glutinous rice glutinous rice cake: glutinous rice glutinous rice cake is a kind of food made by steaming and pounding it. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed bamboo. Generally, this type of food can be called Ciba.

Yihuang County delicacies include potato starch balls, glutinous rice cakes, bean curd, potato starch dumplings, steamed buns, etc.

1. Potato starch balls: Put the raw potato starch balls into a pot and cook them with water, then take them out and pour them into the sugar water pot. After cooking for a while, a bowl of sweet potato starch soup will be ready.

2. Glutinous rice glutinous rice cake: glutinous rice glutinous rice cake is a kind of food made by steaming and pounding glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed bamboo. Generally, this type of food can be called Ciba.

3. Fermented bean curd: Fermented bean curd, also known as fermented bean curd, is a traditional folk delicacy that has been spread for thousands of years in China. Because of its good taste and high nutrition, it is deeply loved by the Chinese people and people in Southeast Asia. A timeless and delicious dish.

4. Potato flour dumplings: Potato flour dumplings are made of sweet potatoes, starch, taro, salt, and dumpling fillings (meat, green onions, radish, etc.), and are added with special fillings to give them a smooth texture. With its fragrant aftertaste, it can be called the king of dumplings.

5. Steamed buns: Steamed buns are a staple food with a strong sense of satiety, and they are also an indispensable food in people's lives. They are made of noodles and fillings, or made of vegetarian fillings. It’s done, the steamed buns have thin skin, lots of fillings, are soft and delicious.