condiments

Proper amount of oil

Sichuan pepper

Onion amount

Ginger amount

Appropriate amount of pepper

Proper amount of sugar

Large return

Proper amount of cooking wine

Proper amount of salt

first step

Cut the steak into pieces and wash it.

Second step

Prepare ingredients: onion, pepper, big back and ginger are cut twice with a knife, and the dried pepper is appropriate.

Third step

Boil the water in the pot and pour in the ribs.

Fourth step

Put the fried peppers and big backs into the pot, then take them out and throw them away.

Step five

Add ginger and pepper to the hot oil.

Step 6

Add the blanched ribs and stir fry.

Step 7

Stir-fry for a while, add soy sauce to color, add cooking wine to remove fishy smell, and continue to stir fry.

Step 8

Stir-fry until there is no water, pour in boiling water and start stewing. At this time, you can add salt and sugar to taste. Because beef is not easy to stew, I pour the cooked ribs and soup into the pressure cooker, add onions and my own seasoning and stew for 30 minutes.

Step 9

There is still a lot of soup in the stew. Then pour into the wok to collect the soup.