The essay about food making life better can be written from three aspects: definition of food, personal experience and in-depth analysis.

1. Define food: You can start with the definition and types of food, such as local specialties, home cooking, vegetarian food, world cuisine, etc. By exploring different types of cuisine, you can gain a deeper understanding of how they enrich our lives.

2. Personal experience: You can use your own personal experience to describe how food affects your life. For example, you could describe a dish that is unforgettable for you. It could be a memory from your childhood or a unique experience you had while traveling. By telling this emotional connection, you can better demonstrate the positive impact food can have on your life.

3. In-depth analysis: You can choose a specific food topic, such as healthy eating, food waste issues, vegetarianism, etc., and explore in depth how it affects our lifestyle and social issues. Provide a fuller picture of the broader importance of good food, citing relevant research and data.

China’s top ten food recommendations:

1. Peking duck: Peking duck is a representative delicacy in Beijing, famous for its crispy skin and tender meat.

2. Sichuan hot pot: Sichuan hot pot is famous throughout the country for its spicy, fragrant and unique taste.

3. Yangcheng Lake hairy crabs: Yangcheng Lake hairy crabs are a specialty of Yangcheng Lake, Jiangsu Province, and are also one of China’s famous delicacies.

4. Chongqing noodles: Chongqing noodles are one of the specialties of Chongqing, famous for its unique seasoning and spicy taste.

5. Guangzhou roast goose: Guangzhou roast goose is one of the representative delicacies of Guangdong Province, famous for its crispy skin and tender meat.

6. Inner Mongolia roasted whole lamb: Inner Mongolia roasted whole lamb is one of the representative delicacies of Inner Mongolia, famous for its crispy skin and tender meat.

7. Yunnan Crossing the Bridge Rice Noodles: Yunnan Crossing the Bridge Rice Noodles is one of the specialties of Yunnan Province, famous for its smooth rice noodles and various delicious ingredients.

8. Shaanxi Roujiamo: Roujiamo is one of the traditional delicacies of Shaanxi Province. It is made with meat sandwiched in the steamed bun as the main raw material.

9. Xinjiang Chicken: Xinjiang Chicken is one of the specialties of Xinjiang, famous for its spiciness and rich taste.

10. Fujian Buddha Tiaoqiang: Fujian Buddha Tiaoqiang is one of the famous traditional dishes in Fujian Province and is famous for its unique flavor and nutritional value.