When it comes to winter I especially like to eat pasta. Especially in the cold days, favorite food and a noodle lump. Hot eat warm, okay digestion. Is not there a lot of people as much as I like to eat it! Delicious noodle lump soup, delicious flavor, Q Q and chewy, especially the three fresh flavors of the noodle lump soup. Especially fresh and delicious.

First let's talk about the batter used to make the noodle lumps:

Here it is! We're going to make it for two. Prepare 250 grams of flour, put it in a bowl, add some water and a little salt. Here to live pay attention to ah! Add the water a little at a time. Do not put too much at once. Slowly stir it into the floury flour at a time. In slowly stirring it into the batter.

The consistency should be moderate, not too dry and not too thin. This is largely a matter of experience, and it doesn't matter if you can't do it right. Just take your time and do it a few more times. After the consistency of the batter is appropriate, the discipline to start mixing the noodles, this step! The main purpose of this step is to build on the previous step, so that the batter is more powerful. Stir the batter vigorously and evenly in one direction for about 3-5 minutes. The purpose is to make it more robust. Let it rest and let the dough rise for 15 minutes.

How can I tell if it's getting stronger? A smooth batter and a well-strengthened batter won't break when you stir it. Did you learn that? After the rise is almost done, we put the meat marinated in advance, so that the texture will be more good (the meat needs to be marinated for ten minutes in advance). Then, we start beating until the meat is fully incorporated into the batter. Still trying to beat in one direction.

After the batter is made, the next step is to prepare the ingredients for the soup:

Preparation of ingredients: about 5 dried shiitake mushrooms soaked in advance, soaked fungus, processed shredded pork (pork tenderloin), eggs, ham, cabbage.

First of all, deal with the side dishes, soaked mushrooms and fungus knife, sliced mushrooms, fungus shredded. Clean the leaves of the cabbage and set aside, and slice the ham. Just prepared batter, put the amount of shredded meat marinade method: bowl into the cornstarch, oil, soy sauce, into the shredded meat and mix well, marinate for ten minutes can be.

All the preparations for things to get well, 1, put the oil in the pot, when the oil is hot, put in the ingredients we prepared, mushrooms and fungus, stir fry for a minute, and then add water, turn on the heat and boil, so that the fungus and mushrooms to absorb enough water, so that it has a better texture.

2, high heat to open the pot, put the washed cabbage leaves, plus some water, high heat to boil. 3, put some seasonings, soy sauce, pepper, salt seasoning, pot open to low heat, will be ready to batter piece by piece into the pot.

4, after all put in, cover the pot, simmer for about 5 minutes, the lumps floating in the water when the cut ham into.

5, boil, in the eggs into a bowl, beat the egg, pour into the pot, stirring as you put, so that the pot appears egg flowers. In a little bit of cooking, so a bowl of delicious three fresh lump soup is ready, served in a bowl, sprinkle a little onion, you can start! I hope you can enjoy it, more points of praise and retweet oh!