100g of shredded pork

Ingredients2g of salt

3ml of soy sauce

2g of sugar

3g of cornstarch

Oil

Hours Preparation time 10 minutes

Making time 10-20 minutes

1 Tea Tree Mushrooms cut off the old roots and wash well. Wash well and set aside

2 Wash the pork and cut into thin slices, marinate the pork with a little cornstarch, salt and sugar for 20 minutes

3 Heat oil in a pan, add the marinated pork and stir-fry over high heat until it is raw and remove from the pan

4 Add the tea-tree mushrooms, keep the heat on, and stir-fry until they are soft

5 Put in the stir-fried pork shreds

6 Add salt and sugar, soy sauce and other seasonings to taste, Add salt, sugar, soy sauce, etc. to adjust the flavor and remove from the pot

7 Finished product, with the unique fresh flavor of tea tree mushrooms

Note

This dish is mainly characterized by the dry flavor and richness