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Esophageal cancer patients' recipes
Milk fungus

Ingredients: 100 grams of fungus, 50 grams of fresh milk, 15 grams of lignum vitae, 40 grams of sugar, white vinegar, monosodium glutamate, fine salt, mustard oil and other appropriate amount.

Method:

1. Wash the silver fungus, soak in warm water, and then let go of the water to blanch a little, fish out and drain the water, plate to be used.

2. Boil rhombus, remove the shell, research into fine powder, sprinkle silver ear.

3. Milk boiling for a few minutes, after the pot will be sugar, white vinegar, monosodium glutamate, fine salt and other additions to the milk, stirring and melting, poured on the silver ear.

4. Drop into the appropriate amount of mustard oil, can be eaten.

Characteristics: soft and tender, easy to swallow, sweet and sour, milky color.

Functions: anti-cancer treatment of choking.

The silver fungus is rich in nutrition and easy to swallow, so it is a good food for esophageal cancer patients. Fresh milk has the effect of protecting mucous membrane of digestive tract, stopping vomiting with stomach and increasing nutrition, etc. It can also nourish Yin, promote fluid, moisten intestines and laxative, so it is very suitable for patients with esophageal cancer to consume vomiting food and constipation. According to the experiments of Tokyo Pharmaceutical University in Japan, the lozenges have strong anti-cancer effect, and have obvious inhibition effect on various cancers. Therefore, this dish is suitable for esophageal cancer, stomach cancer, rectal cancer, lung cancer, cervical cancer and other patients to eat. General consumption of the elderly, cancer prevention also has a certain effect.

Bamboo leaf monkey soup

Raw materials: 100 grams of fresh bamboo leaves, 100 grams of monkey mushrooms, 50 grams of chicken, 100 grams of cabbage, fine salt, cooking wine, green onions, ginger, monosodium glutamate, pepper in moderation.

Method:

1. Wash the fresh bamboo leaves, add water, water decoction for 30 minutes, remove the slag and leave the juice for use.

2. Chicken shredded, add water and stewed on a low fire to be used.

3. Wash the monkey head fungus, put into the basin with warm water to rise, cut off the bottom of the woody part, and then wash and cut into 2 mm thick slices, hair monkey head fungus water filtered through gauze for use.

4. Onion cut into segments, ginger slices, cabbage heart washed and broken by hand.

5. pot hot, into the amount of vegetarian oil, hot oil into the onion, ginger, cooked chicken stir-fry, and then into the fine salt, cooking wine, hair of the monkey head mushroom water, bamboo leaf juice, and add the monkey head piece, burned for 30 minutes, and then into the heart of the cabbage, monosodium glutamate, pepper, a little cooking that is complete.

Characteristics: Soup flavor.

Effect: benefit qi, anti-cancer.