1, taste: Nannai flavor uses tofu as the main seasoning, and the tofu flavor is strong and salty. Five spices (star anise, cinnamon, pepper, fennel and clove) are the main seasonings, which have strong spicy and salty taste and mellow taste.

2. Usage: Nannai flavor is often used in cook the meat, fish, vegetables and other dishes, such as Nannai braised pork and Nannai steamed chicken. Spiced meat is often used to cook meat, poultry, bean products and other dishes, such as spiced beef and spiced dried bean curd.