Cleaning bacon is troublesome, so it must be cleaned carefully. Wet the bacon with hot water first, then apply an appropriate amount of edible alkaline noodles and scrub carefully.

Then rinse with hot water.

Soak the cleaned bacon in a large basin of water for half a day to effectively remove the salty taste.

Cook the bacon well, and add more water when cooking to further remove the salty taste. Cook for a while. Bacon is not suitable for direct frying; it should be cooked before frying.

If fat meat and lean meat are together, generally speaking, they should be cut separately, and they can be fried together without cutting separately. That is, if the fat meat is to be fried, the lean meat will be particularly dry.

If the fat meat and lean meat are cut separately, first stir-fry the fat meat to excess oil, then add the ingredients to be fried, stir-fry with salt, and then add the bacon and lean meat.

Bacon is usually fried with garlic sprouts, garlic sprouts and onions, which is delicious.