If it is fruit corn, it is usually enough to boil it for 10 to 15 minutes, and it is enough to cook tender corn for 10 minutes, and the time can be longer, generally not more than 20 minutes, otherwise the taste of corn will decrease, and it is enough to cook it in pressure cooker for 5-8 minutes.

If it is white waxy corn, it is generally necessary to boil water for more than 20 minutes. If steamed in a pressure cooker, it will take 10 minutes after SAIC. Yellow corn is difficult to cook. Ordinary pots usually take at least half an hour to cook, and older yellow corn may take a little longer to cook. If it is a pressure cooker, it takes 15 minutes for SAIC post-steaming.

If you want to make corn taste better, you'd better cook it with the skin and corn stigma. You can also add half a cup of fresh milk when cooking corn, so that the corn will taste more fragrant.

Extended data

Compared with traditional food crops such as rice and wheat, corn has strong drought tolerance, cold tolerance, barren tolerance and excellent environmental adaptability. Corn has high nutritional value and is an excellent food crop.

As a high-yield grain crop in China, corn is an important feed source for animal husbandry, aquaculture and aquaculture, and it is also one of the indispensable raw materials for food, medical care, light industry, chemical industry and other industries.

Because corn resources are extremely rich, cheap and easy to obtain, it also has many biological activities such as antioxidation, anti-tumor, lowering blood sugar, improving immunity and bacteriostasis. It has broad development and application prospects.