1, steamed crayfish 10 minutes or so can be cooked. Ordinary steamer, tender and small, boil and steam for about 5-7 minutes. If it is old and big, it will be cooked in about 10 minutes.

2. Lobster:1(about 500g).

3. Seasoning: yellow rice wine 1 spoon, balsamic vinegar 1 spoon, soy sauce 1 spoon, monosodium glutamate 2g, salt 3g, 2 onions, ginger 1 slice, a little pepper, chicken soup 50ml, sesame oil 1 spoon.

4. Practice: After the lobster is slaughtered, peel off the shrimp shell, take out the shrimp meat and cut into pieces. Cut the onion into pieces. Slice ginger. Put the cut shrimp meat into the shrimp shell, add cooking wine, onion and ginger juice, refined salt and white sugar, and marinate to taste. Put the lobster in a container, add the onion and ginger slices, put them in a steamer, steam until cooked, and take them out. Take out the onion and ginger slices. Put the steamed lobster on a plate covered with coriander.