Steamed cake with purple potato and puree sandwich

Preparation of ingredients: 85g of fruit paste, 85g of purple sweet potato, 0/70g of clear water/kloc-,2g of yeast and 70g of flour.

Production method:

1, the purple sweet potato is steamed in the pot and mashed with water.

2. Filter it.

3. Add flour and yeast to the bowl.

4. Stir well.

5. Cover with plastic wrap and let it ferment in a warm place.

6. Ferment to twice the size, and then stir and exhaust again.

7. Put it into a paper bag, brush the oil with a grinding tool, first squeeze into a layer of paste, and then squeeze into the fruit paste.

8. Paste a layer on top of it, cover it with plastic wrap, steam it in cold water for 20 minutes, and keep it stuffy for 5 minutes.

Steamed cake with spinach and puree sandwich.

Ingredients: puree, carrot juice 1 20g, flour140g, egg1piece, and yeast 2g.

Production method:

1, spinach add water to make juice, and filter it.

2. Take120g spinach juice and add eggs, flour and yeast.

3. Stir well.

4. Cover with plastic wrap and let it ferment in a warm place.

5. Ferment to twice the size, and then stir and exhaust again.

6. Put it into a paper bag.

7, abrasive brush oil, first squeeze into a layer of paste, and then squeeze into the fruit paste.

8. Paste a layer on top of it, cover it with plastic wrap, steam it in cold water for 20 minutes, and keep it stuffy for 5 minutes.