Illustration of braised prawns 1 1. 6 prawns, 3 tablespoons tomato sauce, 3 tablespoons yellow wine, 6 tablespoons shrimp oil, 2 tablespoons sugar, 1 tablespoon soy sauce, ginger slices, onion slices, salt and sesame oil.

Instructions for braised prawns in oil 22. The pot is hot. Add shrimp oil, heat, add ginger slices and stir-fry until fragrant.

Instructions for braised prawns in oil 33. Wash prawns in advance, cut the back about 1 cm, take out the shrimp line and dry the water. Put the pretreated prawns into the pot and fry until the surface is red.

Illustration of braised prawns in oil 44. Turn the shrimp over and fry the other side.

Illustration of braised prawns in oil 55. Immediately after pouring the yellow rice wine, cover it and stew it for more than ten seconds, so that the alcohol can volatilize in the pot, which can better remove the fishy smell of shrimp.

Illustration of braised prawns in oil. Open the lid and sprinkle with onion slices.

Illustration of braised prawns in oil 77. Add tomato sauce, a little water, sugar and salt.

Illustration of braised prawns in oil 88. Gently turn over the prawns in the pot one by one to better mix with the seasoning.

Illustration of braised prawns in oil 99. When the soup in the pot is basically dry (about two or three minutes), pour in sesame oil and take out the pot.