White Garlic Seedling Stir-Fry Spare Ribs
White Garlic Seedling Stir-Fry Spare Ribs practice is very simple, in addition to Garlic Seedling there are also green peppers, millet chili, stir-frying together is more tasty, the following to see how to do.
[ Ingredients ]: garlic sapling, pork ribs, green peppers, millet peppers, garlic sapling
[ Seasoning ]: dark soy sauce, oyster sauce, cooking wine, ginger, garlic, star anise, dried chili peppers
- Step by step instructions
-1, the green pepper, millet pepper diagonal knife cut into a diamond shape, garlic seedlings cut a small section of standby, dry chili pepper cut a small section of garlic, ginger cut a small slice of standby.
2, the pork ribs cleaned and cut into small uniform size, cut the plate spare.
3, hot pan, add the right amount of oil, oil hot ginger and garlic into the pan stir fry flavor.
4, ginger and garlic stir-fry flavor after adding cut ribs, stir-fry for about 5 minutes, stir-fry flavor.
5, ribs stir-fried flavor after adding dried chili peppers, star anise, continue to stir fry for a moment.
6, the wine, soy sauce, oyster sauce poured into the pot seasoning and coloring, stir fry evenly.
7, coloring and stirring evenly, pour boiling water in the pot, the amount of water did not exceed the ribs, and then cover the pot, simmer for 20 minutes.
8, stew 20 minutes, the chili garlic seedlings seedlings added to the pot, stirring over high heat to break.
9, and finally add salt, chicken seasoning, stir-fry evenly after the juice pot to plate, yellow garlic fry ribs delicious both.
Garlic seedlings is a nutritious vegetable, garlic seedlings can effectively prevent enteritis and other diseases caused by environmental pollution. Garlic seedlings have a certain protective effect on the cardiovascular, can prevent the formation of blood clots, but also to protect the liver.