The lasagna beef patty practice, master these steps, do the patty crispy and delicious, especially delicious! The lasagna is very simple and easy to do, full of nutrition, eat once and can not forget!

Materials

500 grams of gluten-free flour, 300 ml of warm water, a pinch of salt on the thumb and forefinger, 500 grams of fat and lean beef stuffing, 150 grams of onions, 1 egg, 1 egg, a little bit of ginger, 15 ml of cooking wine, 5 grams of salt, 1 tsp. of peppercorns, 1 tsp. of sugar, 1 tsp.

1 tbsp. of oil, 20 ml. of soy sauce, 20 ml. of soy sauce, 20 ml. of sesame oil, 20 ml.

Practice for the 1,000-layer beef patty< /p>

Pour the beef stuffing, eggs, ginger, cooking wine, salt, pepper, sugar, soy sauce, soy sauce, sesame oil, sesame oil together, stirring with chopsticks in one direction, beat well to the strength of the cover plastic wrap flavor for 30 minutes in the summer to be put in the refrigerator.

When the meat mixture is flavored, start mixing the flour with warm water, pinch a pinch of salt with your thumb and forefinger, and mix well, knead into a non-sticky dough, cover with plastic wrap and relax for 30 minutes

Chopped onion, and then mix in the chopped onion before the meat mixture is used, so that the onion will not be out of the water, and it's very fresh, it's best to use a yellow onion.

Relaxed dough is very smooth and soft, feel the softness like their earlobes, divide the dough into three

Rolled into a rectangular crust, thickness of about 5 mm

The crust will be divided into three sections and cut, the middle is connected do not cut off the package step did not shoot, can only be described in words, the top two pieces of the two-thirds of the bottom to stay one of the three, the meat mixture is also divided into three equal parts! The top of the left side to stay larger, put the meat mixture smeared, all around the edge to stay. Start wrapping, the top section from left to right fold, and then from right to left fold, hold the meat filling, and then folded down, the middle section and the same way as the above folded, folded to the bottom section of the crust to the filling are wrapped, close the mouth face down, two hands round, put aside to relax, the cake under the dry flour to prevent sticking.

When the second one is done, preheat the electric pie pan and do the third one. Preheated after the third is also done, with a rolling pin to gently flatten the meatloaf a little bit, suitable for the thickness of the electric pie pan, about 1.5 cm, electric pie pan top and bottom plate brush oil to put the cake gently into the meatloaf, about 4 minutes is good.

Sizzling lasagna beef patties out of the pan,