Main Ingredients

Amount of green sea peppers

Supplement

A small amount of garlic A small amount of ginger

Amount of salt Amount of oil

Chopped green peppers Step by Step

1.? Wash and dry the peppers

2. Cut a small section and then chopped (bought two thorns a little spicy, cut the eyes feel burning very, open all the doors and windows of the air convection feel much better)

3. Chopped ginger, garlic chopped

4.? Add as much oil as you can to the pan, so that the finished product will last longer

5.? The oil burned to four or five mature when All poured in, after a minute or so Reduce the heat to low, slowly stir fry

6.? Chili pepper in the water fried out of the small fire attention to stir fry, slowly simmering, water boiled dry after adding an appropriate amount of salt, can be slightly salty, rice dishes can be salty is also conducive to preservation.

7. Add a little monosodium glutamate, turn off the fire Cooled to the glass jar inside can be