Question 1: What oil can be used to replace the butter used to make apple pie crust? In the making of the powder dough is liquid can not be used, because the powder can not be effectively wrapped in grease, and make the finished product out of oil.

If the operation at room temperature, it is basically only butter and lard, but pure lard is not golden brown after baking the crust, so unless the color of the pie crust is not required, there are not many options.

If you have to use a substitute, you can consider margarine, but the color and aroma is definitely not as good as butter. And the health effects of the margarine principle are so controversial today that I personally would not use it.

Question 2: Is it okay to use vegetable oil instead of butter in apple pie? Lard can be substituted.

It's the solid fats at room temperature that have the best shortening effect.

Butter is easily available in supermarkets, and vegetable butter is fine.

Problem 3: I want to make apple pie and I'm out of butter. What can I use to replace the butter (pie crust) for the pie? Can I use olive oil? No, it won't do the job at all. You can refer to the practice of water oil crust, water oil crust does not need butter, the taste effect is similar.

Question 4: Apple Pie without butter, without oven, Ingredients:

2 pieces of toast bread

Eggs a

Milk 2 tbsp

Apple 1

Maple syrup 2 tbsp

Cinnamon a little

Butter moderately

Method:

Put a small piece of butter in the pan and fry the bread with the custard sauce on low heat until golden brown on both sides, then set aside.

5. Put some butter in the pan again and heat it on low heat until it melts, then pour in the apple slices and gently fry them, then add cinnamon and maple syrup and cook it on low heat until the sauce thickens, then remove it from the heat.

6. Spread the apple slices on the fried bread evenly and drizzle them with the sauce.

Question 5: How to make apple pie banana pie without butter? First:

Ingredients:

Flour, eggs, butter, salt, yeast, sesame seeds, apples, almonds, pistachios, honey.

Method:

1, pie crust: 100 grams of flour, 1 egg, 30 butter, 2 grams of salt, 1 gram of yeast, 1 spoon of sesame seeds, kneaded into a dough and left to rest for 30 minutes, slightly fermented.

2, put the dough in the refrigerator freezer for half an hour, prepare the inner trap: 2 golden apples, large almonds, pistachios, 1 spoon of honey;

3, roll the dough into a pancake;

4, spread into the baking tray, the tray can be a thin layer of flour, so that baked out of the very easy to take off the mold;

5, preheat the oven at 190 degrees, and then pressed the top A plate, bake for 10 minutes;

6, remove, in the pie crust covered with cut apples, bake for another 10 minutes;

out of the oven, sprinkled with nuts, drizzled with honey on it.

Second:

A Pie crust:

Pie crust ingredients: 80g cream, 1/2 tsp salt, 30g powdered sugar, 20g water, 130g low gluten flour (6-inch pie portion)

Cut the butter into small cubes, and mix with the flour, then add all the ingredients for the pie crust, and form a ball with your hands.

B Apple Filling:

Filling ingredients: 40g cream, 350g apples, 90g sugar, 2 tbsp water, 1 tbsp cornstarch, 1 tbsp cinnamon (you can leave out the cinnamon if you don't like it).

1. Use a rolling pin to roll out the dough to a diameter 2 inches larger than the pie plate.

2. Put it into the pie plate and press the edges well, cut off the excess and scrunch it into a ball for later use; then use a fork to print small even holes in the pie crust, then wrap it up with plastic wrap and put it into the freezer to freeze hard (about 30 minutes).

3. Cut half of the apples into mush and half into small dices, then put the butter, apples, sugar, and cinnamon into a pot and cook for 10 minutes; then mix the cornstarch with the water and slowly add it to the apple filling and sauté it until it's sticky, then set aside until it's cool.

4. Pour the apple filling into a pie plate lined with pie crust.

5. Roll out the leftover dough and spread it on the pie plate. Use a rolling pin to press the excess dough off the edge of the pie plate, then cut out a mesh on the top with a knife, brush it with egg yolk mixture, and bake it in the lower part of the oven for 40 minutes.

Austrian apple pie practice;

Ingredients: sugar 40 floats diced apples 400 grams, half a lemon, 1 gram of cinnamon, 50 grams of raisins, 20 grams of grated almonds, 20 grams of butter, 20 grams of rum, a little bit of lasagna pastry dough, a little bit of whole egg or egg white.

Directions:

1) Peel half a lemon, use a knife to remove the white part of the inside of the lemon peel (can remove the bitter flavor) and cut into shredded spare, cut the apple into small dices, raisins beforehand with warm water to soften.

2) sugar into a thick pan on low heat dry frying into a golden brown, then into the apple diced, lemon peel shredded, lemon juice (half a lemon.

3) Add the butter and finish with a drizzle of rum to enhance the flavor, let cool and set aside.

4) Remove the lasagna dough from the refrigerator, roll it out into a rectangular shape with a thickness of about 0.3 cm, and prick holes evenly on the surface with a fork to prevent it from puffing up when baking. Then use a knife to cut out two bottoms for the length of 15 centimeters, 10 centimeters wide pie base, 1.5 centimeters wide, several strips of dough.

5) rectangular pie base surrounded by brush egg wash, take the appropriate length of 1.5 cm wide pieces of pasta pasted around the base of the pie into a box, cooled apple filling into the box, with the appropriate length of 1.5 cm wide strips on the surface of the diagonal grid, with egg wash will be the grid paste; put in the refrigerator to freeze for 10 minutes to prevent baking the pastry retraction.

6) Preheat the oven to 200 degrees Celsius and bake in the upper center for 20-25 minutes until the top is golden brown.

Lack of material apple pie, not particularly delicious, make the effect is not particularly good, I hope the owner can go to the supermarket to buy some butter 。。。。 Heh heh 。。。。。 Make the most delicious apple pie, banana pie 。。。。

Question 6: How do you make apple pie without an oven and without cream and butter? 40 points Heat the plain milk when the water evaporates fast no, the leftovers are the best cream, butter you find other substitutes! The oven can be replaced with a microwave!

Question 7: Please ask in addition to the oven, do apple pie also what tools Baking 8-inch, 10-inch pie plate are good to use, pie plate and pizza plate can be universal, there are plates to do out of the shape of a better look, can put a lot of filling.

Do not buy a plate can also be done, is the need to do it yourself one by one package, a little bit like KFC's kind of pie

Toast as long as there is a baking dish on the line (general oven are sent matching), the shape of their own to do, to do the toast you need to use the toast mold, to shape, Taobao are sold, a good point of the price of a small price Oh, tart molds have a disposable, but also a special molds, quite expensive to say.

Question 8: Is there a substitute for the butter used to wrap the lasagna crust? I use vegetable butter to do, but can not achieve the effect of the layer ah, please solve? 10 points plant butter is not Maggie Lynn it, said a thing, a translation of a translation of a sound. Animal butter is also the milk raised, good flavor, high fat content and other components to the current health standards are unfavorable. Vegetable butter is too soft variety to do lasagna is not able to rise layer, and said that hydrogenation contains trans fatty acids is not good. In fact, pastries are sugar, oil, eggs, three high, did not eat a lot of Dali, a small amount can be, excessive injury, so the material does not have to be entangled too much, control the amount of food is true.

Question 9: What food materials are needed to make apple pie? Ingredients: 100 grams of butter, 200 grams of sugar, 100 grams of eggs, 200 grams of flour, 850 grams of apples, cinnamon powder, vanilla powder, baking powder each a little.

Method:

1. Butter with a wooden stick smashed soft, and sugar (100 grams), 50 grams of eggs, vanilla powder, baking powder, mix well, into the flour and into the oil surface, with 2 / 3 of the oil surface rolled out into a piece of the plate, put into the oven and bake until the nine ripe removed as the bottom of the plate,

2. Peeled apples, remove the core, cut into thin slices, into the sugar 100 grams of mixing, slightly soaked in its moisture, and then add a little bit of cinnamon powder, vanilla powder, baking powder. Slightly soak off its moisture, then add cinnamon powder and mix well, arranged in the bottom of the row flat

3. The rest of the oil noodles rolled into a round sheet, covered in the top of the apple, brushed with egg with a flower pusher marking the pattern, baked in the oven, cooled and cut into triangular pieces of 12 pieces.

Characteristics: color golden, fragrant and refreshing, tea point, meal can be used

Pie crust materials:

90 grams of butter 50 grams of powdered sugar Salt 1/4 teaspoon of egg 150 grams of low-gluten flour (I use ordinary flour)

production

Pie crust:

1, butter + sugar + salt (such as the butter is salted do not need to add) beat until thickened, and then beat it to a smooth consistency, and then beat it to a smooth consistency.

1, butter + sugar + salt (if the butter is salted, you do not need to add more) beat until thick, the whole egg mixture in 2 times to add and beat well;

2, low gluten flour sifted to add the above materials and mix well; 3, the dough rest half an hour, if time to use a plastic bag cover, press the flat refrigerator for 8 hours.

While the pie crust is sleeping in the refrigerator, to make the filling:

Ingredients: 320 grams of fresh milk, 65 grams of washed sugar, salt 1/4 teaspoon, 25 grams of low gluten flour, 10 grams of cornstarch, 2 egg yolks, 15 grams of butter

Directions:

1, add sugar to fresh milk and bring to a boil over low heat;

2, add low gluten flour, cornstarch and egg yolks into the milk after mixing well.

Make the apple:

Ingredients: 2 apples, 200g water, 20g sugar, 1 tsp lemon juice (I didn't use it), 2-3 tbsp apricot pectin (I used applesauce + hot water instead)

Methods: Remove the seeds and cut the slices, put them into the sugar water and cook them for 10 minutes, then take them out and let them cool down.

The last step of the pie crust:

4. Take a small piece of dough and press it slowly with your fingers along the edge of the plate, and slowly flatten the dough with the palm of your hand on the bottom of the plate, and set the pie crust aside once it's pressed.

Put the crust on the pie plate and press out the wave pattern on the edge

Question 10: I saw online that you can butter the apple pie layer by layer, so can you butter the tart crust as well? It would be so much easier if this works. Yes, the principle is the same