Seaweed can be eaten uncooked, salted fresh seaweed can also be eaten raw, the practice is as follows:

Preparation materials: a handful of salted seaweed shreds, soy sauce 1.5 spoons, 2 spoons of vinegar, 0.5 spoons of sugar, the right amount of sesame oil, the right amount of green onions, the right amount of garlic, the right amount of ginger, the right amount of peppercorns, the right amount of star anise

One, grab a handful of seaweed in the basin.

Second, add cool water in the basin to soak for half an hour. (The amount of water exceeds the kelp)

Third, half an hour later, the kelp shreds repeatedly rinsed with water, and finally rinsed with hot boiled water. (Rinse until slightly salty flavor can be, because the back of the seasoning are a certain amount of salt.)

four, take more garlic cloves and chop them.

fifth, cut the right amount of green onions, ginger spare.

Six, two tablespoons of vinegar, one and a half tablespoons of soy sauce, half a tablespoon of sugar in a bowl.

seven, and then pour the garlic cloves, green onions, ginger into the bowl.

eight, hot pan cool oil into the pepper, star anise, small fire slowly stir fry flavor. After the flavor, the peppercorns and star anise fished out and thrown away.

9, pour the hot oil into the kelp shreds, add a few drops of sesame oil and stir well, the fragrant kelp shreds can be loaded on the plate to enjoy.