If it has been eaten, it doesn't matter that there are no adverse reactions in the body, so it doesn't need to be handled. It's just that the protective film on the stone is hard and brittle, which is not easy for people to digest after eating, so it is not recommended for everyone to eat.

rambutan is rich in nutritional value. Long-term consumption can moisturize and beautify skin, clear away heat and toxic materials, and enhance human immunity. It is rich in calcium, phosphorus and vitamin C. Rambutan is also rich in vitamins such as vitamin A, vitamin B and vitamin C, and rich in minerals such as potassium, calcium and magnesium. However, rambutan is easy to get angry when eating more, so people with peptic ulcer, gastritis and stomach heat should not eat rambutan. In addition, pregnant women with dry mouth, tonsillitis, acne on the face, hypertension, periodontal disease, strong halitosis, constipation, hemorrhoids, hot cough and other thermal diseases should not eat more.