Boiled Peanuts
Ingredients ?
Peanuts 2 pounds
2 star anise
2 spoons of salt
1 piece of cinnamon
How to do it ?
1. Wash the peanuts with water until no sediment settles
2. Gently press one end of the front of the peanut with your thumb and forefinger so that the shell splits open a small opening. In turn, all the peanuts are pressed open a small mouth, so that when cooking is easier to taste
3, to deal with the peanuts, poured into the pressure cooker inside
4, add water into the water and peanut ratio of 1:1 can
5, put a piece of cinnamon, two star anise (like the taste of the heavy, the family has what spices can be put into it, like spicy can be) Put a few dried chili peppers together to cook)
6, put 4 spoons of salt, about 20 grams. A catty of peanuts 10 grams of salt is more appropriate
7, with a spatula to stir the peanuts, so that the salt and peanuts mixed more evenly
8, cover the lid and cook for 20 minutes, do not open the lid immediately after cooking, to be simmered for another half an hour and then open the lid
9, the peanuts out of the water, water control, you can eat. The rest continue to soak in the juice, soak the longer the more flavorful
Tips
1. peanuts must be cleaned to soak in the water without sedimentation yo, otherwise it is not salt water peanuts but mud peanuts!
2. Before cooking peanuts, the peanuts in front of one end, with the thumb and forefinger gently pressed, the peanut shells cracked a small mouth, so that when cooking the flavor of the soup will be easy to the inside, peanut kernels will be able to quickly taste.
3. Don't pour out the water in which the peanuts are boiled, let the peanuts always soak in this juice, and take out some of it when you eat.?
4. Eat the peanuts that are not finished, put them in a plastic box and put them in the refrigerator to save them, and when you save them, pour some of the soup in which you boiled the peanuts, so that the peanuts won't dry out and affect the taste.
Salt boiled wool beans
Ingredients ?
Maodou 500g
Scallion 1 stalk
Ginger 1 small piece
Angle star anise
Cinnamon
Coriander
Cumin
Dried red chili peppers
Salt
Materials wine moderately
Method
1, the beans repeatedly scrubbed, rinsed, drained
2, one by one to cut off the pods of the corner
3, green onions cut into sections, ginger slices, ready star anise, cinnamon, sesame seeds, cumin, dried red chili peppers
4, sit in a pot of boiling water, add the 3 in the seasoning, boiled over high heat
5, add into the clipped beans, boiling over high heat
5, add into the clipped beans, boiled
5, add in the clipped beans, boiled over high heat
5, add in the clipped beans, boiled over high heat
6, add salt and cooking wine, turn to medium heat and continue to cook for 5 minutes off the fire
7, boiled beans in the original juice to soak for 30 minutes to eat
Tips
1, beans must be cleaned a few more times and then into the pot;?
2, soybean cut off the beans easier to taste;?
3, the amount of salt should be more than cooking;?
4, seasoning can be freely adjusted according to their own taste preferences, star anise essential;?
5, boiled beans soaked for a longer time or after refrigeration, the flavor is more intense;?
6, soybeans do not have to be cooked, broken can be;?
7, open pot cooking, cooked beans green color but not yellow.