The correct cleaning method of raspberries steps:

1, light salt water soaking

The edible salt itself has an important role in sterilization, it can let the raspberries in the death of the bugs and separated from the raspberries, so you can put the raspberries in the addition of salt in the light saline water to soak the first half an hour, and after that, take it out of the direct placed under running water, repeated Rinsing can be done.

2, lye rinse

Wet the raspberries with water, and then put into the right amount of edible lye, with the hands of repeatedly adjusted after ten minutes and then add the right amount of water, with the hands of serious cleaning, and then put it under running water to rinse clean to eat.

3, flour cleaning

Cleaned directly with water, you can eat directly. If you are really worried about water cleaning is not clean, you can put in salt water to soak for a period of time. Salt water soaks out small bugs because the fruit is out of balance with the outside water and the bugs are forced out.

Raspberry eating method:

1, a number of red raspberry fruit washed and served in a small bowl, add a number of honey and eat directly with a small spoon. Because the taste of red raspberry fruit is slightly more acidity than sweetness. Add honey on the sweet and sour moderate, very palatable.

2, the red raspberry fruit a number of wash. Directly and plain yogurt stirred together, do not add other processed into a cup of red raspberry yogurt.

3, the red raspberry fruit a number of clean. Directly stirred in the original flavor of ice cream to eat together, the taste of sweet and sour moderate, cold and refreshing. Or wash the red raspberry fruit. Put in a stainless steel pot with micro-fire slowly simmered into red raspberry jam, according to personal taste and add the right amount of honey, so that red raspberry jam is processed. It is one of the best jams for breakfast sliced bread.