1. Meat: beef, mutton, pork tongue, pork liver, bacon, lunch meat, hairy belly, yellow throat, duck sausage, chicken wings, crispy sausage, quail eggs, ham sausage, sausage, liver tendon, bullfrog, etc. 2. Seafood: crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc. 3. Vegetables: white radish, carrot, tomato, winter bamboo shoots, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, etc.

1. Meat: beef and mutton pork, pig viscera, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

2. Seafood: crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc.

3. Vegetables: white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, lettuce, baby cabbage, Chinese cabbage, spinach, cabbage, water spinach, broccoli, parsley, etc.

4. Mushrooms: Mushrooms, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.

5. Bean products: soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac shreds, etc.