25 cherry tomatoes (I just grabbed some)

Litchi-flavored candy13 (I used the best one)

One lychee

Appropriate amount of ice

A few pieces of chicory.

Method of ice-cooling litchi-flavored tomatoes

Cleaning pedicel removal step 1

Shanghaojia Litchi Sugar Unpacking for Standby Step 2

Wash the tomatoes, put them in a pot and soak them in boiling water for half a minute. Step 3.

Litchi sugar pulverizing step 4

Peel the tomatoes, step 5.

Putting out the fresh-keeping box and sprinkling litchi sugar powder for pickling; step 6.

Refrigerate in the refrigerator 1-2 days Step 7

Take out step 8 after 36 hours.

Peel and core fresh litchi, pick only a few leaves of chicory, put the ice cubes in a fresh-keeping bag and break them. Step 9.

Complete entry